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KMID : 0366119970250050512
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Korean Journal of Applied Microbiology & Bioengineering
1997 Volume.25 No. 5 p.512 ~ p.519
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Effects of Addition of Culture Broth of Streptomyces faecalis MSF for the Preparation of Yeast Extracts Containing Savory Compound Related to RNA
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Lim Uck-Kyu
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Abstract
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KEYWORD
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